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USDA - United States Department of Agriculture
The USDA organic certification verifies that all United States Department of Agriculture regulations, requirement and specifications are adhered to. It covers a wide range of detailed monitoring and control measures. It is one of the most comprehensive and demanding certification systems to ensure absolute commitment to Organic Certification qualifications as established by the United States Department of Agriculture. View Certificate
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GMP Good Manufacturing Practices
SGS GMP certification verifies that all required practices necessary for an effective food safety program are being followed. It addresses hygiene in all aspects of the manufacturing process, including premises and equipment, primary production, packaging, warehousing, distribution, pest control and waste management, as well as routine personal hygiene of personnel. ORGANIC INDIA Pvt. Ltd. meets the requirements of Codex Alimentarius Commission Guidelines, Recommended International Code of Practices, General Principles of Food Hygiene. CAC/RCP 1-1969 Rev. 3 (1997). View Certificate
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HACCP Hazard Analysis & Critical Control Points
HACCP based Food Safety Management System registration and certification verifies that World Health Organization standards are met in the management of food safety and hygiene. The HACCP based Food Safety Management System Registration is based on the"Criteria for assessment of an operational HACCP system". It is an accredited registration scheme for assessing the operational status and performance of a HACCP based Food Safety Management System to ensure the safety of foodstuffs. Organizations that successfully complete the assessment earn both a highly regarded HACCP certificate and registration, communicating to consumers, retailers, governmental authorities and other interested parties that they can have justified confidence in the way that organization controls food safety and food hygiene. View Certificate
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SQF - Safe Quality Food
The SQF food quality management system consists of the SQF 2000cm and SQF 1000cm Quality Codes that include an HACCP (Hazard Analysis and Critical Control Point) based food safety and quality risk analysis and management system. The SQF 2000 cm (Safe Quality Food) Quality Code is a HACCP based food safety and quality risk management system that covers the identification of food safety and quality risks, and the validation and monitoring of control measures. The SQF 1000cm Quality Code was developed in response to industry needs for a third-party audited supplier program for product entering an SQF 2000cm certified business. View Certificate
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ISO 9001 : 2000
ISO Certification has become a most essential pre- requisite, world over. There is no better guarantee than ISO Certification in earning the buyer’s confidence and recognition for a product, internationally. ISO standards ensure vital features such as quality, ecology, safety, economy, reliability, compatibility, inter-operability, effciency and effectiveness. They facilitate trade, spread knowledge, and share technological advances and good management practices. ISO standards provide practical solutions and achieve benefits for almost every sector of business, industry and technology, and for all three dimensions of sustainable development – economic, environmental and social. View Certificate
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EU Organic Certification
The EU organic logo guarantees that the product in question complies with the common European organic food standards. Consumers buying products bearing this logo can be confident that at least 95% of the product's ingredients have been organically produced, the product complies with the rules of the official inspection scheme, the product has come directly from the producer or preparer in a sealed package and that the product bears the name of the producer, the preparer or vendor and the name or code of the inspection body.
The hope is that in the long term the EU logo will be able to solve the trade problems that the organic food sector faces today.View Certificate
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NSOP India Organic
Indian National Standards for Organic Production & India Organic Logo is governed by APEDA, which provides national standards for organic products through a National Accreditation Policy and Programme. The aims of the National Programme for organic production include: (1) To provide the means of evaluation of certification programmes for organic agriculture & products as per internationally approved criteria. (2) To accredit certification programmes. (3) To facilitate certification of organic products in conformity to the National Standards for Organic Products. (4) To encourage the development of organic farming and organic processing.
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OU Kosher
The OU logo indicates that a product may be consumed by all those who observe kosher dietary laws, as well as by many others who have special dietary requirements. Today, manufacturers and consumers alike view the logo as an independent verification of quality, integrity and purity. They know, too, that the reputation of the Orthodox Union is unmatched for reliability and for meeting the highest Kosher standards. By far the largest of the kosher certification agencies—and by far the most extensive in its global reach — the Orthodox Union is renowned for its ability to serve its clients' needs promptly and efficiently. The conferral of OU Kosher certification on our brand raises its profile in the market place and helps to expand our market share.View Certificate
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