Stevia, made from the leaves of the Stevia Rebaudiana plant is 100-300 times sweeter than table sugar but without its harmful side effects. With zero calories, zero glycaemic index and zero side effects, and no bitter after-taste, it’s a healthy sugar alternative for the entire family.
Directions for use
Replace regular sugar with Stevia in all your favourite beverages, foods & recipes. Remember one Stevia sachet equals to 2 tsp of sugar, so use accordingly.
1. Is Stevia suitable for diabetics?
Yes. With a zero glycaemic index, Stevia does not increase blood sugar levels like processed sugar and is an ideal sugar substitute for diabetics.2. Can children consume Stevia?
Yes. Stevia is completely safe and natural and suitable for all ages. It helps limit the sugar intake of children thus reducing the risk of tooth decay, cavities as well as obesity.3. Is Stevia vegan?
Yes, this Stevia is entirely plant-based using Stevia Glycoside (from the leaves of the Stevia plant) and Erythritol (extracted from fermented fruits, and hence perfectly suitable for vegans.4. Can I cook with Stevia?
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