Black Pepper

A member of the Cardamom and Turmeric family, Ginger’s sharp flavour comes from Gingerol, one of its beneficial bioactive compounds. Called the universal medicine in Ayurveda, it is used as a medicine in both fresh (adrakh) for its anti-inflammatory properties and dried ginger form (shonth) for its warming and healing properties.

Key Benefits

  • ●  Expectorant and stimulant
  • ●  Relieves gas and bloating
  • ●  Helpful for joint pain and arthritis
  • ●  Protects against oxidative stress
  • ●  Helps treat cold and cough
Dried Ginger