• 20 benefits of apple cider vinegar
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Apple Cider Vinegar

Apple Cider Vinegar

Packaged Food

ORGANIC INDIA Apple Cider Vinegar (ACV) is made from health-giving enzymes sourced from exclusive Spanish apples. Our Apple Cider Vinegar is unfiltered, non-pasteurized and has no preservatives. Full of natural sparkling flavour, this incredible ‘with the Mother’ ACV contains raw enzymes, pectin, and gut-friendly bacteria that promote digestion and overall healing.

Directions to use

Shake well before use. Mix a tablespoonful of Apple Cider Vinegar IN 250 ml of water and take it after meals. Do not take it undiluted. Need not be refrigerated. Store in a cool and dry place away from direct sunlight.

Key Benefits

· Promotes weight loss
· Enhances insulin sensitivity
· Helps to maintain the pH balance of the body.
· Prevents bloating and gas
· Boosts immunity.

500 ml
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Our Certifications

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LEED Certified Facilities

Made in India

Eco-Friendly

Ethical Practices

100% Plant-Based

Non-GMO & USDA‑NOP

Frequently Asked Questions

Can you elaborate more on the “Mother” ingredient? +

'The mother' is the culture of beneficial bacteria that transforms apple cider made from crushed apples into vinegar. As we do not filter the vinegar, the remains of the mother collecting at the bottom of the container give the ACV its cloudy appearance and its range of benefits, including better gut health.

Is it effective for weight loss? +

Yes, if you consume it daily along with regular exercise and a healthy diet, it can help reduce your appetite and sugar cravings, enabling you to lose weight faster.

What’s the right way to consume ACV? +
  • ACV is acidic so it can burn your oesophagus and break down tooth enamel if consumed undiluted. So, always dilute it with water. One tablespoon of ACV for 250 ml water is a good formula.
  • ACV may cause indigestion or nausea, so try not to drink it on an empty stomach. If you are on medications, consult your physician before adding ACV to your diet regimen.
  • Avoid ACV if you have any kidney ailments.

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