ORGANIC INDIA Cow’s Ghee is made from the milk of cows raised on organic farms with love and compassion. Our ghee is free from chemical pesticides and hormones, ensuring wholesome goodness in every bottle. A...

ORGANIC INDIA Kachi Ghani Mustard Oil is made from the first press of high-grade, certified organic whole mustard seeds. Naturally rich in pungent flavour and aroma, this heart-friendly MUFA-rich (Monosaturated fatty acids) oil is ideal...

ORGANIC INDIA’s Quinoa (pronounced “keen-wah”) is certified organic Quinoa seeds/grain sourced from organic farmers. Naturally rich in fibre, Quinoa also contains all 9 essential amino acids, making it a great protein source for vegetarians and...

ORGANIC INDIA’s certified organic Sunflower Oil is pressed from the seeds of the sunflower plant. Naturally rich in Omega 6 polyunsaturated fatty acids (PUFA) and vitamin E, it is less in saturated fat. With its...

Organic India Wheat Dalia is made with high-quality organic certified broken wheat kernels. Our wheat is grown without the use of chemical pesticides and fertilizers. Packed with protein, complex carbohydrates, vitamins and minerals, Dalia is...

ORGANIC INDIA Moong Dal is made from certified organic, unpolished, whole Moong lentils sourced from organic farms in India. Packed with nutrition and known for its detoxifying properties, Moong dal is one of the healthiest...

Brown Chana or Black Chickpeas is certified organic and unpolished to retain its nutrition and authentic flavour. A rich source of plant-based protein makes it an excellent option for growing children, athletes, or even those...

ORGANIC INDIA’s Arhar Dal (Tur Dal) or Pigeon Peas are certified organic, unpolished premium quality lentil/dal grown without chemical pesticides, thus retaining their authentic flavour and complete nutrition. Popular across India, Tur dal’s rich nutrient...

ORGANIC INDIA Moong Dal is made from certified organic, unpolished, de-husked Moong lentils sourced from organic farms in India. Packed with nutrition, moong dal dhuli is one of the healthiest and easy-to-digest dals and is...